Black Bean
Salad
Servings: 6-8
Ingredients
Salad:
2 15-ounce cans black beans,
rinsed and drained
3
ears fresh corn, grilled, kernels
cut off the cob
2 red bell peppers, diced
2
cloves garlic, minced
2
tablespoons minced shallots, from one
medium shallot
2 Hass avocados, chopped
1/2
cup chopped fresh cilantro
Vinaigrette:
2
teaspoons salt
1/4
teaspoon cayenne pepper
2
tablespoons sugar
9
tablespoons extra virgin olive oil
1
teaspoon lime zest (be sure to zest
limes before juicing them)
6
tablespoons fresh lime juice
Instructions
Combine all salad ingredients except
for avocados in a large bowl and mix well. Combine all vinaigrette ingredients
in dressing jar, shake well. Add
vinaigrette to salad and mix well. Cover
and chill for a few hours or overnight. Right before serving, add avocados and
mix gently, being careful not to mash avocados. Garnish with chopped cilantro
if desired.
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